This LowCountry specialty stirs up a good time at any event !
A combination of Jumbo Shrimp, Snow Crab Clusters -OR-Large Crawfish, Sweet White Corn, New Potatoes and Smoked Andouille Sausage and onions, boiled together with lemons, bay leaves and a special mixture of seasonings and served with homemade cocktail sauce and melted butter. Accompanied by southern coleslaw or tossed salad, gourmet dinner rolls, homemade Key Lime cake and a beverage.

This great meal is cooked on site in our large boiling kettles and served to your guests - right out of the pot !!

Price range is approximately $25.00 per person.
Please contact a sales representative for a custom proposal.

All appetizers are only offered in conjunction with a Full Service event.

Silver Queen Corn in the Husk (Our Signature Appetizer)
The sweetest white corn you'll ever taste! Boiled in the husk on-site and served to you fresh out of the kettle. LowCountry's presentation will delight your guests.Each kernel is a burst of pure pleasure!

served as an appetizer (@ 2 ears per person)
served with the meal (@ 1 ear per person).

Hot Artichoke Sausage Dip
Fresh Artichokes and LowCountry Pork Sausage blended with select spices and 3 types of cheese. All baked together to perfection and served with white corn tortilla chips. (Also available without sausage).

Hot Spinach Dip
A tasty blend of fresh spinach, select spices & assorted cheeses baked together to perfection. Served with white tortilla chips.

Boiled Peanuts
A Southern Tradition. Seasoned and slow cooked in our kettles for 10 hours - (seasonal availability)………………. (Available served hot or cold)

LowCountry "Peel & Eat" Shrimp
Fresh gulf shrimp boiled in special LowCountry seasonings served with cocktail sauce. …………………………. (Available served hot or cold)

LowCountry Shrimp Cocktail
Fresh gulf shrimp boiled in special LowCountry seasonings – then peeled & deveined - served with tangy cocktail sauce. ………. (Available served hot or cold)

Chicken Wings and Drummettes
Cooked w / traditional hot wing sauce. Served with celery & blue cheese dressing (4 wings per person)

Garden Vegetable Display
Chilled julienne carrots, colorful bell peppers, celery, broccoli and cauliflower morsels, seedless cucumber and cherry tomatoes beautifully displayed and served with garlic herb buttermilk dip and chunky Danish blue cheese dressing.

Fruit Display
Seasonal fruit featuring honeydew, cantaloupe, watermelon, pineapple, strawberries and grapes are artfully displayed and overflowing.

Gourmet Cheese Display
Wedges of seasoned Brie surrounded by smoked Gouda, Wisconsin Cheddar and aged Lorraine Swiss, served with an assortment of gourmet crackers.

Southwestern Platter
Homemade cilantro guacamole and zesty salsa served with white tortilla chips.

LowCountry Oyster Roast -- an interactive event !!
Fresh Apalachicola Bay Oysters roasted to perfection on our grills and displayed “Country Style” on large wooden trays. Served with Saltine Crackers, melted butter, lemons, cocktail sauce, and hot sauce.

LowCountry Dinner Entrées ** Choose any Entrée or a combination **

LOWCOUNTRY PIG PICKIN’ (Whole Pig on the Pit)

PULLED BARBECUED PORK

BARBECUED PORK RIBS

QUARTERED BARBECUED CHICKEN

DEBONED SMOKED CHICKEN

BARBECUED BEEF

LOWCOUNTRY SHRIMP BOIL

GRILLED FISH DINNER (Salmon, Tuna or Mahi-Mahi)

GRILLED STEAK DINNER (12oz. Center-cut New York Strip * Certified Angus Beef)

LowCountry Sides
** Choose any side combination desired **

Hot Sides:
Brunswick Stew
Barbecue Baked Beans
Vegetarian Baked Beans
White Corn Cobbettes
Mashed Potatoes
Homestyle Green Beans

Salads:
Southern Coleslaw
Fresh Mustard Potato Salad
Tossed Garden Salad
Caesar Salad
Southern Vegetable Platter:
*(platter with sliced tomatoes, cucumbers,
sweet onions with light vinaigrette dressing)

Extras:
Sliced Dill Pickles
Snyder's Potato Chips

Breads:
Sandwich Buns
Gourmet Dinner Rolls
Thick White Bread
Cornbread (regular or jalapeno)

Beverages:
Iced Tea (sweetened & unsweetened)
Lemonade
Bottled Water
Coca Cola Soft Drinks (Coke, Diet Coke & Sprite)

LOWCOUNTRY DESSERTS
**Choose any dessert or a combination**

Chocolate Walnut Brownies
Oatmeal Raisin Pecan & Chocolate Chunk Cookies
Banana Pudding
Homemade Cobblers (Peach or Apple)
Georgia Pecan Pie
Key Lime Pie
Lemon Bars

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Please speak with your event planner regarding Children's menus, Kosher and Vegetarian Options.

Service Charge is added to all Full Service functions.

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These three "Whole Pig" options are available only through LowCountry Barbecue’s Smyrna location.

PIG PICKIN' - FULL SERVICE
The ultimate Barbecue experience is the LowCountry Barbecue Pig Pickin'. This includes a lean 110-pound pig, pit cooked to perfection with pecan wood for 18 slow hours. We bring the Pickin' to your location with our portable pit. Stand around the pig with your friends or business associates and pick from the hams, tenderloins, shoulders and ribs. This is an experience no one will soon forget. Your Pig Pickin' includes our famous Brunswick stew, LowCountry Barbecue sauces, southern coleslaw, fresh mustard potato salad, sliced dill pickles, barbecue bread, assorted gourmet dinner rolls and iced tea. (Two week notice with 100 person minimum) .......... $23.00 per person

**Rehearsal Dinners and Weddings may require additional staff at additional cost**

LowCountry Pig Pickin' Station Semi-Serviced
This option includes the same lean 110-pound pig with the portable pit, LowCountry sauces, gourmet dinner rolls, a 6-foot table with cover and (1) service person to deliver the pig and maintain our barbecue pit four 4 hours at your location (2 week notice) .........1,000.00

LowCountry Whole Pig - for carry out or delivery
This option includes the same lean 110-pound pig. It is available for carry out or delivery. Your perfectly cooked pig is presented in a stainless steel pan and is accompanied by one gallon of our LowCountry Barbecue Sauce. The stainless steel "Pig Pan" will be secured by a $360.00 deposit and is refundable upon its return. (2 week notice)

Estimated 100-120 servings ........$455.00 for carry out

$75.00 minimum charge for delivery within Metro Atlanta

These set-ups do not include any alcohol.
LowCountry does not purchase or pour any alcohol, however we are glad to recommend a bartending service.

BEER & WINE SET-UP (Bar table with linen cover, ice, hard plastic cups, napkins, openers, coolers and all necessary tubs) .....$3.00 per person minimum

FULL LIQUOR BAR SETUP
(Bar table with linen cover, all mixers, lemons, limes, ice, hard plastic cups, napkins, openers, coolers)...............................$6.00 per person minimum

ICE (50 lb. cooler).....................$8.00 each

Helpful Bar Hints:

• More people are consuming beer, wine, and nonalcoholic beers rather than liquor.
• On average, approximately 60% of your guests will drink beer, 30% will drink wine and 10% will drink tea or soft drinks.
• Plan approximately 1.5 drinks per person per hour excluding the dinner hour.
• 50 lbs. of ice will either chill 1 keg, 4 cases of drinks or fill 125 - 12 oz. cups.
• One bartender can efficiently serve 75- 100 people.

Let LowCountry take care of your next early morning meeting. We can prepare a made to order breakfast that includes several "Southern Specialties," like grits and whole hog sausage. All Full Service Breakfasts come with staff and equipment to set-up, maintain a buffet line and clean-up in a professional manner.

Choose any combination and call for a custom price proposal !!

FRESH SQUEEZED JUICES
Freshly squeezed "Orchid Island" Orange and Grapefruit Juice (absolutely the best juice you've ever tasted!)

FRESH BREWED COLUMBIAN COFFEE
Regular and Decaffeinated (includes cream & sweeteners)

ASSORTED FRESH BAGELS
Plain, Raisin, Sesame, Poppy and Onion (includes butter, jam, cream cheese)

FRESH BAKED CROISSANTS
Includes butter and jam

DANISHES
Choice of cheese or apple

MUFFINS
Fresh bran, banana nut, blueberry and apple

FRESH FRUIT
Includes kiwi, honeydew, cantaloupe, grapes, pineapple and strawberries (available sliced or as fruit salad)

SAUSAGE BISCUIT
Sausage patty on a fresh buttermilk biscuit

SAUSAGE, EGGS, GRITS AND BISCUIT BREAKFAST
Scrambled eggs, fresh pork link sausage, yellow grits & fresh buttermilk biscuits

COUNTRY SOUFFLE
Sausage, green peppers, onions and cheese blended together in a fluffy egg soufflé