(all appetizers accompanied by 6” plates, napkins, all serving and eating utensils)
$50.00 full pan
$30.00 half pan
$25.00 per platter
$74.50 full pan
$42.50 half pan
$12.00 per pound
$12.00 per lb.
$38.50 per platter
$62.50 Full Tray
$34.50 Half Tray
Peel & Eat
$15.00 per lb
Peeled & Deveined
$22.00 per lb
Hot Artichoke Dip - Fresh artichokes and LowCountry Pork Sausage
blended with select spices & assorted cheeses baked together to
perfection. Served with white tortilla chips
(full pan serves 30)
Pimento Cheese Dip – Aunt Virginia's Southern Recipe.
Served
with carrots, celery & assorted crackers.
(platters serve 15 persons minimum)
Chicken Wings & Drummettes – Cooked with traditional Hot Wing
sauce and served with celery & blue cheese dressing
(full pan – 150 count)
Grilled Chicken Salad Platter – Accompanied by gourmet crackers
(1 lb. serves 10-12)
Boiled Peanuts – A Southern Tradition
(5 lb. minimum – 20 servings)
Southwestern Platter - Homemade cilantro guacamole and zesty
salsa served with white tortilla chips
(serves 25-30)
Garden Vegetable Display – Chilled julienne carrots & celery, colorful
bell peppers, broccoli florets, cherry tomatoes and yellow squash served
with Homemade ranch and chunky Danish blue cheese dressings
(full tray serves 50-60)
LowCountry Shrimp Platters – Fresh Gulf shrimp boiled in special LowCountry seasonings, served with homemade cocktail sauce
(30-35 count)
